WELCOME STEAK FANS!
Port Orange Steakhouse has always been a local landmark that has a burning passion for serving excellent food in a casual atmosphere. We are family owned, locally operated, and well known for our corn-fed beef cooked over an open flame.
We are so much more than a "steakhouse," our restaurants have been in business for 20 years, and have earned a reputation for quality and variety. We take no shortcuts in our selection and preparation. We are reworking our menu for 2018, but it will still revolve around the very finest well-marbled beef, wood-grilled to perfection. We are putting spin on the classics with artisan burgers and expanding our cocktail selection.