Come experience the fine dining of freshly prepared gourmet French and Italian cuisine that is rich in history and flavor. Nightly features include Steak Au Poivre, Fresh Parmesan Grouper with Lemon/caper White Wine Butter sauce and Herb Encrusted Tenderloin with a Demi-Glaze of Cabernet Pomegranate sauce. Some examples of our tableside presentations prepared by Chez Paul are freshly prepared Caesar salad, Bananas Foster and Cherries Jubilee. Come enjoy the sophisticated ambiance of this Riverside gem.
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Dine in the comfort of the richly decorated restaurant and relax on the beautiful garden patio and witness a breathtaking view of the Halifax River. Open Wednesday through Saturday for dinner only and Sundays for brunch only.
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