-In being sensitive to individual needs; we offer vegan, vegetarian and gluten free selections.
-"Learn to cook the food you love to eat" at Chef Bobby's Cooking School.
-Hands-on cooking classes held every six weeks on Saturday for the novice to the gourmand.
-We host wine tasting events the first Tuesday of every month.
-Come join us for local talent and live music on Friday nights.
-Off-site catering available for two to 250 people.
-If you are looking for a location, our private banquet room at the restaurant can accommodate up to 50 guests, or the entire restaurant is available for parties of 150.
-For all of your party planning needs, please contact Meryl at (386) 615-4888.
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Get to know Frappes Italian Grille
Chef owned and operated for over two decades, using only the freshest seasonal ingredients.
"Good Food, Good Life, and Good Times only at Frappes."
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