Feb 14, 2020 | 5:00 PM | Friday
$60/person 3 course dinner Pick one from each category. Message us for reservations please, otherwise we may get sold out. Time, Name, number of guests, email or phone and menu chocies.
Second Course: GF Chicken Parmesan or Seitan Marsala Brisket served with sides of roasted broccoli and Mashed Purple Sweet Potaoes and Rosemary Beet infused Red Potatoes.
Dessert: Brownies or GF Vanilla Spice Cake both served with fresh fruit and warm chocolate fondue
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